Bran-ana Bread

One of my favorite things to do is bake! Cooking… not so much. I cook out of necessity but I prefer to bake!

Growing up my mom would make bread often. Especially, to go with our dinner during the winter. Homemade white bread with beef stew… Yum!

My dad loves homemade bread and always calls dibs on the heal. Which was fine by me! I don’t like the heal that much anyways. It’s too crunchy and dry for my liking.


Banana bread has always been one of my favorites! It’s usually my go to bread, if I ever need a warm and healthy baked good.

For years I have baked my mother’s amazing banana bread recipe. I’ll have to share that one later! It is sweet and really moist.

(Sorry to any of you who hate that word! But it’s the perfect word to describe bread.) 🤷🏻‍♀️

However, recently I came across this recipe for Branana bread.

And no, that is not a typo!

This recipe calls for bran.

Which is a great source of fiber! I actually found this recipe on the back of a Kellogg’s All Bran cereal box.

This banana bread recipe is dense and more filling thanks to the bran.

Branana Bread Recipe

Yields 1 Loaf

1 cup All Purpose Flour

1 Teaspoon Baking Powder

1/2 Teaspoon Baking Soda

1/4 Teaspoon Salt

1 cup Kellogg’s All Bran Original Cereal

1 cup Smashed Banana

2 Eggs

1 tsp. Vanilla

1/4 cup Butter, softened

1/2 cup Sugar

1/2 cup Walnuts

How to Make

Stir together flour, baking powder, baking soda and salt. Set aside.

In a separate bowl, mix together bran cereal, bananas, eggs, vanilla. Let stand for about 5 minutes or until cereal softens.

In a large electric mixing bowl, beat together butter and sugar on medium speed until thoroughly combined.

Add flour alternatively, with cereal mixture. Mix well after each addition. Stir in walnuts.

Spread evenly in a bread loaf pan, coated with cooking spray.

*Note – These recipe only makes 1 loaf. I double my ingredients to make 2 loaves.

Bake at 350*F for 45 minutes or until toothpick inserted in the center comes out clean.

Remove from pan and cool on wire rack. Serve warm or cold. Store in airtight container.

Thoughts by L

This is my new favorite recipe for banana bread. I hope you will try it! I know you will enjoy it as much as we do.

Once you’ve tried it, let me know what you think!

Stay warm out there. If you have to go out in the rain, at least your stomach will be warm!

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